Executive Chef
Culinary
Lead the kitchen brigade, design seasonal menus, and set the standard for a refined, ingredient-first dining program.

Alnika Group LLC is assembling the opening team for its newest restaurant concept. We're looking for hospitality professionals who treat the craft seriously and the guest warmly.
Alnika Group LLC builds restaurants with intention — rooms that feel considered, menus that respect the season, and teams that take pride in the small things. Our newest opening continues that work, and we're hiring the people who will define it from day one.
All roles are based at our new opening. Compensation is competitive and commensurate with experience.
Culinary
Lead the kitchen brigade, design seasonal menus, and set the standard for a refined, ingredient-first dining program.
Culinary
Partner with the Executive Chef on daily service, training, and quality control across all stations.
Culinary
Develop a signature dessert and bread program from scratch in our new opening.
Leadership
Own the floor, the team, and the guest experience. Lead a hospitality-driven culture from day one.
Beverage
Curate the wine list, craft the cocktail menu, and build a beverage program with point of view.
Beverage
Run the bar with precision, hospitality, and a deep knowledge of classic and modern cocktails.
Front of House
Deliver warm, knowledgeable, polished service to every guest, every shift.
Front of House
Set the first and last impression. Manage reservations, flow, and VIP relationships.
Culinary
Execute a refined menu with consistency, speed, and care across all stations.
Email your résumé and a short note about the role you're interested in. We read every application.
careers@engagementhospitality.com